Gallagher's Catering

Catering for all Occasions Come Taste For Yourself

Home

About Us

Sample Menus

Services

Ask Tena
--- Sample Menus ---
  • Continental & Hot Breakfast
  • Luncheon
  • Hors d'ouvres & Appetizers
  • Entrees
  • Box Lunches
  • Outdoor & BBQ

All menus are customized to suit your tastes, theme and budget.  We will listen to your needs and requests, and will design a menu for your event.  Our goal is to work with you to make your event or party memorable, leaving all the food preparation and presentation to us.  Select from our wide range of traditional and specialty foods.
 
Continental Breakfast 

 Assorted Danish & Croissant,
Assorted Muffins and Bagels with Flavored Cream Cheeses, Butter, Jelly and/or Breakfast Breads,
Orange Juice, 
Regular Coffee, Brewed Decaf, Hot Water for Tea
 

Additions to above menu: Miniature Quiche, Fresh Seasonal Fruit, Yogurt, Bottled Water



Hot Breakfast
Fresh Scrambled Eggs Plain, or with Cheeses, (Eggs can be cooked on site for freshness) seasoned Roasted Potatoes,

Bacon, Pork Sausage or Turkey Sausage, Biscuits, Assorted Juice served in  pitchers with Ice.


(Bottled Juices can be added at an additional cost) 

Regular Coffee, Decaf, Hot Water for Tea

Olive Tray
Chicken Andulusia Salad
Fruit Tray

Luncheon Menu

 

SALADS
  • Greek Pasta Salad:  Penne Pasta with Fresh Herbs, Fresh Vegetables, Pine Nuts, Feta Cheese with Olive Oil & Balsamic Vinegar Dressing
  • Spinach Salad:  Fresh Spinach with Feta Cheese, Real Bacon Bits, Sliced Eggs, Mushrooms, Tomatoes, Onions & Black Olives
  • Fresh Fruit Salad:  Fresh Seasonal Fruit such as Pineapple, Melons, Mango, Kiwi, Berries, Grapes, Watermelon
  • Broccoli Salad:  Chopped Broccoli Florets with Pine Nuts, Raisins, Bermuda Onion with a Honey/Mayonnaise Dressing
  • Mixed Green Salad:  Fresh Mixed Greens with Tomatoes, Red & Yellow Sweet Peppers, Mushrooms, Cucumber, Onions, Olives, your choice of dressing
  • Greek Salad:  Feta Cheese, Greek Olives, Cucumbers, Tomatoes, Sweet Peppers, Onions, over Salad Greens in a Tarragon & Olive Oil Dressing (Anchovies optional)
  • Caesar Salad:  Romaine Lettuce with Caesar Dressing & Croutons (Anchovies, Real Bacon Bits, Chicken optional)
  • Mango Chicken Salad:  Chunky Chicken Salad with Mango Chutney, Melon, in a Curry/Mayonnaise Dressing
  • Gallaghers Chicken Salad:  Chunky Chicken Salad with Mandarin Oranges, Golden Raisins, Slivered Almonds & Snow Peas in a Mayonnaise Dressing
  • German Potato Salad:  Potato Salad with Real Bacon Bits in a Vinaigrette Dressing (served either warm or cold)
  • Orange & Cranberry Rice Salad: with Toasted Almonds & Fresh Parsley

 

SPECIAL ENTRÉE SALADS
  • Marinated Flank Steak or Grilled Mesquite Chicken: with Avocado slices, Tomatos, Red Onion served over Mixed Greens with Oil/Vinaigrette Dressing
  • Chicken Oriental:  Grilled Chicken, Snow Peas, Bean Sprouts, Sweet Peppers, Olives & Water Chestnuts with a Sesame Oil & Teriyaki Sauce Dressing
  • Chicken Andulusia:  Grilled Chicken with Sweet Roasted Peppers, Bermuda Onions, Sliced Mushrooms, Mozzarella Cheese & Olives in Wine Vinegar & Olive Oil Dressing

 

 

PASTA DISHES

  • Cheese Tortellini with Alfredo Sauce
  • Penne Pasta or Bow Tie Pasta with Pesto
  • Rotini with Marinara Sauce
  • Stuffed Shells with Meat Sauce
  • Specialty Raviolis
                On the side:  Sausage, Meatballs, Seafood

 

                    Other Pastas & Sauces available on request

 

CHICKEN DISHES

 

Boneless, Skinless Chicken Breasts prepared with Apricot, Orange, or Almond Lemon Sauce, Mesquite, Herb, or Florentine

 
 

CARVING STATION

  • Steamship Beef, Top Sirloin, Tenderloin of Beef, Marinated Flank Steak
  • Roast Turkey Breast
  • Boneless Pork Loin
  • Bone-in Baked Virginia Ham
           Can be carved to order, or pre-carved & laid out on a decorated platter

 

SPECIALTIES

  • Beef & Chicken Fajitas with Sauteed Onions, Red & Yellow Peppers
  • Beef & Pork Barbecue North Carolina Style with Pepper Vinegar Sauce
  • Sirloin Tips served over Rice
  • Beef Stroganoff over Rice or Noodles
  • Sauteed Shrimp served over Rice
          We also offer a variety of Asian, Irish & Middle East Dishes

 

 

SANDWICHES 

 

Roast Beef, Corned Beef, Egg Salad, Turkey, Chicken Salad, Shrimp Salad, Ham & Cheese, Tuna Salad, Vegetarian -  served on assorted  Breads, Rolls, Croissants or Wraps
 

Hors d'ouvres & Appetizers

  • Beef Tenderloin Tips with Bernaise Sauce                                     
  • Empanadas filled with choice of Beef, Chicken, Mushrooms & Cheese, Spinach & Ricotta
  • Miniature Handmade Egg Rolls filled with choice of Pork & Shrimp or Oriental Vegetables
  • Cocktail Meatballs Sweet & Sour, Swedish or Barbecue
  • Mushroom Caps filled with choice of Italian Sausage, Crabmeat, Proscuitto Ham & Cheese
  • Miniature Franks wrapped in Pastry Puff
  • Sausage Bites grilled Bratwurst & Knockwurst with Red Peppers & Onions
  • Mini Kabobs choice of Beef, Chicken, Shrimp with Fresh Fruit or Vegetables on Kabobs
  • Marinated Beef or Chicken Strips served on a skewer
  • Chinese Chicken bite sized pieces in Peanut/Thai Sauce
  • Chicken Drumettes with Blue Cheese Dipping Sauce
  • Chicken Wings choice of Plain, Buffalo or Barbecue Sauce
  • Stuffed Grape Leaves
  • Spinach Phyllo
  • Miniature Quiche choice of fillings: Spinach & Cheese, Broccoli, Ham & Cheese
  • Spiced Shrimp served over ice with Cocktail Sauce
  • Sea Scallops wrapped in Bacon
  • Crab Balls
  • Whole Decorated Poached Salmon with Bernaise Sauce
  • Portabello Napoleons baked caps layered with Roasted Peppers, Fresh Basil, Garlic with Provolone Cheese
  • Antipasto with Marinated Mushrooms, Artichoke Hearts, Roasted Peppers, Imported Olives
  • Baked Brie with Raspberries and or Strawberries
  • Fresh Seasonal Fruit Display with Dip
  • Crudite with Dip
  • Imported Cheeses with Crackers

COLD CANAPES & FINGER SANDWICHES
  • Bruschetta
  • Asparagus Spears wrapped with Roasted Peppers & Proscuitto Ham
  • Smoked Salmon with Caviar on Pumpernickel
  • Herbed Cheese Pinwheels
  • Asparagus Roll Ups
  • California Roll Ups with Red & Yellow Peppers, Green Beans, Herb Cheese in Tortilla
  • Shrimp, Tuna, Chicken, Egg Salad in miniature Pastry Shells

DIP PLATTERS

  • Spinach Dip in Bread Bowl with Raw Vegetables or Crackers
  • Zesty Shrimp Dip with Vegetables
  • Black Bean Dip with Tortilla Chips
  • White Bean Dip with Chips
  • Baba Ghanoosh with Pita Chips
  • Hummus with Pita Chips
  • Hot Crab Meat or Clam Dip with Crackers
  • Spicy Dip with Cocktail Franks, Ham Cubes, Vegetables, Cheese Cubes
  • Hot Artichoke Spread with Melba Rounds
  • Layered Mexican Dip with Refried Beans, Shredded Cheese, Sour Cream,
  • Black Olives & Salsa served with Tortilla Chips
  •  
  • Pate Mold with Melba Rounds
  • Salmon Mousse
 
Entrées
BEEF
  • Tenderloin, Steamship, Top Sirloin, Marinated Flank Steak Carved to order & served with Au Jus, Horseradish, Mushroom or Bernaise Sauce
  • Beef Kabobs grilled on a skewer with Peppers, Onions, Mushrooms, Tomatoes & served with Rice Pilaf
  • Prime Rib roasted to your specifications with Au Jus & Horseradish Sauce
  • Tenderloin Tips with Mushrooms in Brown Sauce

POULTRY
  • Grilled Boneless, Skinless Chicken Breast with Almond Lemon or Apricot Sauce
  • Chicken Florentine baked & stuffed with Spinach & Ricotta Cheese
  • Tarragon Chicken Breast baked with Tarragon Butter Sauce
  • Chicken Marsala sautéed with Mushrooms, Chives, in Marsala Wine Sauce
  • Chicken Piccata sautéed with Mushrooms, Capers, Garlic, in Lemon-Wine Sauce
  • Chicken Roulades stuffed with Roasted Red Peppers, Herb & Garlic Goat Cheese & Fresh Basil
  • Sauteed Chicken Strips with Fajita Seasonsing
  • Cornish Hen grilled with Honey Mustard Cilantro Glaze
  • Roast Turkey Breast carved to order

LAMB
  • Shishkabob Lamb cubes marinated & served on a skewer with Red Peppers, Pearl Onions, Mushroom Caps, Cherry Tomatoes & served over Rice
  • Leg of Lamb roasted with Fresh Rosemary, Garlic with Mint Sauce

SEAFOOD
  • Fresh Norwegian Salmon grilled or baked with Herb Butter Sauce
  • Shrimp Scampi sautéed in Butter, Garlic & White Wine
  • Sea Scallops in Cream Sauce
  • Maryland Crab Cakes with Lump Crabmeat

PASTA
  • Cheese Tortellini with Alfredo Sauce
  • Penne Pasta with Pesto
  • Rotini with Marinara Sauce
  • Stuffed Shells with Meat Sauce
  • Specialty Raviolis
        Side Dishes:  Italian Sausage, Meatballs, Seafood


VEGETABLES & SALADS
  • Small Redskin Potatoes with Fresh Dill, Parsley, Garlic in Butter Sauce
  • Rice Pilaf
  • Potatoes au Gratin
  • Green Beans Almondine
  • Baby Carrots with Peach Schnapps
  • Vegetable Medley
  • Asparagus Spears with Sesame Seed Oil Dressing
  • Mixed Green Salad
  • Caesar Salad
  • Spinach Salad
 
Box Lunches 

OPTION 1

Sandwich: choice of Roast Beef, Turkey, Ham & Cheese, Chicken, Shrimp, Tuna Salad, or Vegetarian on assorted Breads, Kaiser Rolls, Croissants, and or Wraps.
Salads: Choice of Greek, Pasta, Spinach, Mixed Green, Broccoli, Fresh Fruit.

Cookie

Bag of Chips

Soda

 

 

OPTION 2 Sandwich: same as above but with Whole Fruit: apple, banana, orange. 

Cookie

Bag of Chips

Soda
 

Outdoor & BBQ

MAIN DISHES

  • Barbecue Beef
  • Pulled Pork North Carolina Style with Pepper Vinegar Sauce
  • Barbecue Chicken
  • Barbecue Ribs (Baby Back, Spare, or Country)
  • Hamburgers & Veggie Burgers
  • All Beef Hot Dogs
  • Italian Sausage with Sauteed Peppers & Onions
  • Bratwurst & Kielbasa
  • Marinated Flank Steak
  • Kabobs (Beef, Lamb, Chicken, or Shrimp)
  • Shrimp Spiced or Barbecue
  • Grilled Fish (Tuna, or Salmon)
        Rolls & Condiments included

 

 

SIDE DISHES
  • Baked Beans
  • Fruit Salad
  • Cole Slaw
  • Carrot Salad
  • Potato Salad
  • Broccoli Pine Nut Salad
  • Corn on the Cob
  • Greek Pasta Salad

 

_________________________________________________________________

Home | About Us | Sample Menus | Services | Ask Tena

Gallagher's Catering | PO Box 3985 | Gaithersburg, MD 20885

301.528.9222 | info@gallagherscatering.com

© Copyright 2003 Gallagher's Catering.  All rights reserved.